Food Hacking Wiki
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Welcome to the Food Hacking Wiki. We invite you to check out our works in progress- recipes in development, dining projects, kitchen hack labs, research on products and techniques, and other culinary writing. Recent Changes Page : See our most recent recipes. Feedback Page : Send your suggestions or submissions. Request an Account Page : Request a wiki editing account if you have a lot of feedback. How To Use This Wiki : Read this if you have a new wiki editing account and would like to get started using this wiki for recipe development. Feel free to click "edit" at the top of this or any page to add a link to your new recipe.
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Projects
- Food Hacking 2006 Winter Tour : JUST FINISHED!!!
- Food Hacking 2006 Summer Tour
- Napalm From Nerf
- Dorkbot 2006 Presentation
- HOPE 2006 Presentation
- Rotten Dinner
- September 2006: Sam's Visit
- Weed Science
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Kitchen Hack Labs
- Seattle Hack Lab 25-Nov-2006
- Portland Hack Lab 16-Nov-2006
- Vegan Hack Lab 29-Oct-2006
- Sunday Hack Lab 8-Oct-2006
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Open Source Recipe Development
- Dave's Vegan Cheese
- Hot chocolate Mousse
- Beurre blanc mousse
- Yogurt Marinated Lambs Tongues
- Hot savory bubble tea
- Goat’s milk yogurt sorbet
- Blood hacks
- Pickled Nopales
- Duck, plum and shiso marshmallow
- Flavored egg hacks
- Tomato and tonka sauce
- Haileris of Ethiopian Toast, Feta Fava Bechamel
- Sparkling Scorpio
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Organic Chemistry
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Equipment
- Vacuum Sealer (Seal-A-Meal)
- Vacuum Chamber (Marivac)
- Nitrous Oxide Siphon
- Centrifuge
- Dehydrator
- Distillator
- Freeze Dryer
- Ice Cream Maker
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Ingredients
- Meat Glue (Activa, Transglutaminase)
- Maltodextrin, Specialized Starches, Methylcellulose
- Gelling Agents (Xantham Gum, Locust Bean Gum, Gellan, Gelatin, Agar, Pectin)
- Emulsifiers (Lecithin, Versawhip, Micri, Polyglycerol polyricinoleate (PGPR))
- Sugars Glucose (Dextrose), Maltodextrin, Invertase, Invert Sugar, Ribose, Lactose, Arabinose
- Crab fat
- Ikura
- Essential oils
- Mexican Dried Limes
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Techniques
- Liquid Nitrogen freezing
- Marination
- Vacuum Cooking (Sous Vide)
- Ice Cream
- Freeze/thaw filltration
- Essential oil cold smoking
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